Our story
We grew up on millets. Now we mill them for you.
Nutrigra began in a home kitchen with a simple question: why is the healthiest food the hardest to cook on a busy morning? We answered it with premixes — small-batch blends of millets, oats and lentils that turn into pancakes and chillas in the time it takes to brew tea.
Whole grains
Millets and oats milled fresh, never refined.
Clean labels
No preservatives, colours or hidden sugars.
Family-built
Recipes tested on the toughest critics — kids.
Local sourcing
Working with Indian farmers and FPOs.
What goes into a Nutrigra pack — and what doesn't.
Every premix starts with a whole grain or lentil — finger millet, foxtail millet, rolled oats, whole wheat or moong dal — milled in small batches to preserve flavour and nutrition.
We sweeten with jaggery, dates or fruit, and skip preservatives entirely. The result is a pantry shelf you can trust on the busiest weekday morning, and indulgent enough for a lazy Sunday stack.
See the range